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Snacks
Roasted Red Pepper Rolls
A light and tangy appetizer made with roasted bell peppers filled with a creamy garlic-cottage cheese mixture.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the peppers in an air fryer at 200°C for 15-18 minutes, then transfer to a sealed bag or container for 10 minutes to steam. Peel off the skin and remove the seeds.
2
Mix the cream cheese, minced garlic, fresh dill, salt, and pepper together.
3
Spread the filling onto pepper strips and roll them up into cylinders.
4
Refrigerate for 15-20 minutes to set, then serve.
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