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Healthy food
Roasted Pumpkin with Herbs de Provence and Garlic
A simple, wholesome, and aromatic roasted pumpkin dish with sour cream and herbs—perfect as a side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pumpkin into bite-sized pieces
2
Add sliced garlic, salt, Herbs de Provence, and sour cream, then toss to combine
3
Transfer to a baking dish and dot the top with butter pieces
4
Cover the dish with foil and place in a preheated oven
5
Roast at 350°F covered with foil for 20 minutes, then remove the foil and continue roasting for another 10–15 minutes
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