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Soups
Roasted Pumpkin Cream Soup
A velvety, warming cream soup made from roasted pumpkin and vegetables, enriched with heavy cream and aromatic spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the soup.
2
Roast the vegetables at 375°F (190°C).
3
Blend the roasted vegetables until smooth, then mix in the cream, broth, and spices until creamy.
4
Serve with bread and cheese.
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