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Main dishes
Roasted Potatoes with Yogurt Sauce
Fragrant roasted potatoes in a spiced yogurt sauce, perfect as a side dish or a hearty appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and cut them into large chunks.
2
In a large bowl, mix all the ingredients for the sauce.
3
Add the potatoes and toss well so that every piece is coated in the sauce.
4
Place the potatoes on a baking sheet lined with parchment paper.
5
Bake in a preheated oven at 200°C (top and bottom heat) for about 1 hour, until golden brown.
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