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Main dishes
Roasted Potatoes with Rosemary
Fragrant potatoes with a crispy golden crust, garlic, and rosemary—the perfect side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place potato slices in lightly salted water and bring to a boil. Cook for about 5 minutes. Remove from heat and drain.
2
Transfer the potatoes to a colander and let them drain completely.
3
Preheat your oven to 180°C (350°F). Drizzle olive oil on a baking sheet, scatter rosemary sprigs, and add the potatoes. Toss everything together. Season with salt and toss again. Add the garlic cloves.
4
Roast in the oven for about 40 minutes or until the potatoes are golden and crispy.
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