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Main dishes
Roasted Potatoes with Mushrooms and Bell Peppers
A hearty and quick-to-prepare dish of oven-roasted potatoes with button mushrooms and bell peppers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and cut each into 5-6 wedges.
2
Quarter the button mushrooms.
3
Cut the bell pepper into large cubes.
4
Lightly oil a baking sheet or foil, toss all the ingredients together, and roast in the oven at 250°C (480°F) for 40 minutes.
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