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Main dishes
Roasted Potatoes in Tomato Sauce
Aromatic roasted potatoes in a spiced garlic tomato sauce, perfect as a hearty side dish or a standalone vegan main.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Puree the tomato.
2
Cut the potatoes into large chunks and place them in a bowl.
3
Add the tomato puree, spices, soy sauce, oil, and crushed garlic. Toss well to combine.
4
Transfer to a baking dish, cover with foil, and bake at 375°F (190°C) for 35–40 minutes.
5
Cook until tender. Serve with vegetables—either as a plant-based main or a side dish.
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