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Main dishes
Roasted Potatoes in Tomato Sauce
Flavorful potatoes roasted in tomato puree with spices and soy sauce, perfect as a plant-based main or a hearty side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Puree the tomato.
2
Cut the potatoes into wedges and place them in a bowl.
3
Add the tomato puree, spices, soy sauce, oil, and garlic. Mix well.
4
Transfer to a baking dish, cover with foil, and bake at 375 °F (190 °C) for 35–40 minutes.
5
It's done when the potatoes are tender. Serve with vegetables as a plant-based main or a side dish.
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