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Main dishes
Roasted Potatoes and Carrots
A simple, meatless dish of vegetables baked in a pouch with tomato paste and spices.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel your vegetables. Cut the potatoes into wedges, and chop the onion and carrot however you like.
2
Toss everything into a roasting pouch.
3
Season with salt and pepper, add tomato paste, and pour in a splash of water.
4
Seal the pouch, give it a good shake to mix everything together, place it on a baking sheet, poke a few holes in it, and roast in the oven at 400°F for 40 to 50 minutes.
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