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Main dishes
Roasted Potatoes
Crispy oven-roasted potatoes with a golden crust and a fluffy interior.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes as shown in the video.
2
Rinse thoroughly in cold water, then pat completely dry with a towel.
3
Coat the potatoes in oil to ensure a crispy crust.
4
Bake at 450°F (230°C) until golden and tender in the center, about 20 minutes, using conventional top/bottom heat or convection.
5
Season the finished potatoes with salt and serve immediately.
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