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Main dishes
Roasted Potato Wedges with Mushrooms and Bacon
Oven-roasted potato wedges loaded with bacon, mushrooms, and cheese. It is a hearty and flavorful dish that works wonderfully as a side or a main course.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes into wedges, and slice the red onion and button mushrooms.
2
Arrange the ingredients on a baking sheet, season with salt and pepper, and drizzle with olive oil.
3
Add the sliced bacon and mushrooms.
4
Top with cheese.
5
Bake at 185 °C (365 °F) for 30 minutes until the potatoes are tender and cooked through.
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