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Salads
Roasted Potato and Vegetable Salad
A warm and hearty salad featuring crispy roasted potatoes tossed with fresh vegetables and herbs.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes, slice into rounds, arrange on a baking sheet, season with salt and paprika, and drizzle with olive oil.
2
Bake in the oven until golden brown.
3
Chop the tomato, red onion, and herbs, then add the roasted potatoes.
4
Top with sesame seeds, and pumpkin seeds if desired.
5
Season with salt, drizzle with olive oil, and toss everything well.
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