Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Soups
Roasted Potato and Garlic Cream Soup
A rich and fragrant cream soup with roasted vegetables, garlic, and smooth heavy cream, perfect for a cozy lunch.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and cut them into large cubes, place them in a baking dish along with 3 whole heads of garlic and a yellow onion cut into quarters. Drizzle with oil, season with spices, and roast covered with foil for 40 minutes, then uncover and roast for another 10 minutes at 200°C (400°F).
2
Next, add the broth to the vegetables, pour in hot heavy cream, and blend until completely smooth.
3
Serve garnished with Parmesan cheese, crispy bacon, fresh herbs, and crusty bread.
Comments
Log in to leave a comment.
No comments yet. Be the first!