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Meat
Roasted Pork Knuckle
Aromatic pork knuckle in a savory soy sauce and mustard marinade, roasted until crispy.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the soy sauce and mustard to create the marinade.
2
Wash and pat dry the pork knuckle. Make deep scores in the skin. Peel and slice the garlic, then tuck the slices into the cuts.
3
Coat the knuckle thoroughly with the marinade and let it rest for 20-30 minutes.
4
Place the bay leaves on top.
5
Wrap tightly in aluminum foil and poke a few holes with a toothpick to let steam escape.
6
Preheat the oven to 180 °C (350 °F). Roast for about 1.5 hours. If your knuckle is larger, adjust the cooking time accordingly. Open up the foil 20 minutes before it's done to get that gorgeous, crispy crust.
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