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Meat
Roasted Pork Belly
Juicy and aromatic pork belly, oven-roasted with spices and garlic under a crispy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub the pork belly with spices, salt, minced garlic, and vegetable oil.
2
Bake in the oven for 1 hour and 30 minutes at 200°C.
3
30 minutes before it's done, remove the foil and bake until golden and crispy.
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