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Main dishes
Roasted Pork and Potatoes
A hearty and flavorful dish of juicy pork and potatoes, oven-roasted together to perfection.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the potatoes, toss with vegetable oil, sweet paprika, salt, garlic, freshly ground black pepper, thyme, and rosemary, then roast in the oven at 180°C (350°F).
2
Portion the meat, make shallow cuts on the surface, season with salt, mustard, sweet paprika, freshly ground black pepper, a splash of vegetable oil, and soy sauce, coat well, and let marinate for 30 minutes.
3
Place the meat on a wire rack directly above the potatoes so the juices drip down onto them during roasting.
4
Bake for about 35-40 minutes until a golden-brown crust forms.
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