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Snacks
Roasted Peppers with Feta
A vibrant summer appetizer featuring roasted Ramiro peppers filled with a smooth, creamy cheese filling, garlic, and sun-dried tomatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Char the Ramiro peppers thoroughly on all sides, then cover with foil and let rest for 10-15 minutes.
2
Next, peel away the charred skin and carefully remove the seeds.
3
For the filling, combine grated feta cheese and cream cheese in a bowl, and grate in the garlic cloves.
4
Add chopped sun-dried tomatoes, minced mint, lemon zest, and the oil from the tomatoes, then mix well.
5
Serve the peppers topped with the cheese filling and garnished with chopped nuts.
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