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Snacks
Roasted Peppers and Eggplants with Sauce
A fragrant and savory vegetable appetizer with a dressing of oil, vinegar, and fresh herbs that makes a great addition to any table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the peppers and eggplants for roasting.
2
Whisk together the vegetable oil, sugar, salt, apple cider vinegar, and minced herbs to make the dressing.
3
Toss the vegetables in the prepared dressing.
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