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Mediterranean · Sauces
Roasted Pepper Sauce
A flavorful sauce made from roasted bell peppers, tomatoes, and garlic with the addition of passata. Perfect as a side for main dishes or tossed with pasta.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the bell peppers, garlic, and onion on a baking sheet and roast on the top rack of the oven until tender and charred.
2
If desired, roast cherry tomatoes alongside the vegetables.
3
Transfer the roasted vegetables to a blender, add passata or tomato paste, salt, pepper, and oregano or basil.
4
Pour in the olive oil and blend everything into a smooth sauce.
5
Optionally, add cream, cream cheese, or feta and blend again.
6
Serve the finished sauce as an accompaniment to a main dish or toss with pasta.
7
Before serving, add mozzarella and a splash of balsamic vinegar.
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