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Salads
Roasted Pepper Salad
A vibrant and aromatic vegetable salad featuring roasted bell peppers, olives, and a light lemon dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the bell peppers in the oven at 180°C (350°F) for 30–40 minutes. Immediately transfer the hot peppers to a bowl and cover tightly with plastic wrap. Let them cool completely, then peel off the skins and remove the seeds.
2
Slice the peppers into thick strips, then toss them with halved olives, sliced sweet onion, and your choice of fresh herbs.
3
Dress the salad with extra virgin olive oil and freshly squeezed lemon juice. Season with salt and pepper to taste.
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