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Salads
Roasted Pepper Salad
A vibrant and juicy salad featuring roasted bell peppers, olives, and cream cheese, tossed in a light citrus dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the peppers in the oven at 180°C (350°F) for about 40 minutes.
2
Transfer them to a bowl, cover with plastic wrap, and let rest for 15 minutes, then peel off the skins.
3
Slice the onion into thin half-rings, and chop the olives and cilantro.
4
Cut the peppers into strips and combine with the rest of the ingredients.
5
For the dressing, whisk together the olive oil, lemon juice, and seasoned salt.
6
Drizzle the salad with the dressing, top with cream cheese, and serve with toasted bread.
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