Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Roasted Pepper Appetizer
A fragrant and delicate vegetable appetizer made with roasted bell peppers, garlic, and fresh herbs — perfect served alongside crusty bread.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the peppers in a preheated 200°C oven for about 40 minutes
2
Once the peppers are done, take them out and immediately cover with foil or place in a bag. Let them rest for 20 minutes
3
Peel off the skin, cut into strips, then toss with grated garlic, finely chopped herbs, olive oil, vinegar, and season with salt and pepper to taste
Comments
Log in to leave a comment.
No comments yet. Be the first!