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Snacks
Roasted Pepper Appetizer
A vibrant and aromatic vegetable appetizer made with roasted peppers, olives, onions, and fresh cilantro. Perfect served with toasted bread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the peppers in the oven at 400°F for about 40 minutes. Let them cool under plastic wrap or a plate—this makes the skin slip off easily. Peel away the skin and seeds, then slice into strips.
2
Slice the olives into rounds, cut the onion into half-moons, and chop the cilantro fine.
3
Combine everything together, dress with oil, season with salt and pepper, add a squeeze of lime juice, and toss well. Serve with toasted bread.
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