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Snacks
Roasted Pepper Appetizer
A stunning and delicious appetizer featuring roasted bell peppers and eggplants with a creamy cheese filling, garnished with pomegranate seeds and walnuts.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the bell peppers at 180°C (350°F) for 30-40 minutes.
2
Prep the eggplants.
3
Mix the processed cheese and cream cheese with minced garlic, walnuts, and chopped dill.
4
Stuff the peppers with the prepared mixture.
5
Garnish the appetizer with pomegranate seeds and drizzle with lemon juice.
6
Season with salt and pepper to taste.
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