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Snacks
Roasted Pepper and Cream Cheese Appetizer
A vibrant and flavorful appetizer made with roasted bell peppers and a delicate filling of cream cheese, olives, and sun-dried tomatoes, perfect for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the bell peppers in half and roast in the oven at 180°C (350°F) for 30 minutes.
2
Place the hot peppers in a sealed bag for 20 minutes, then take them out and peel off the skins.
3
Prepare the filling: finely chop the sun-dried tomatoes and herbs, slice the olives into rounds, and press or finely grate the garlic.
4
Mix the cream cheese with the tomatoes, olives, herbs, and garlic.
5
Spread the filling onto the prepared pepper strips and gently roll them up into pinwheels.
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