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Snacks
Roasted Pepper and Bean Dip
A vibrant and zesty spread made from roasted vegetables, beans, and brined cheese, which makes a fantastic pairing with flatbread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the bell peppers at 200°C for 20 minutes; you can also toss in a hot chili pepper.
2
Roast the peppers, carrots, and garlic, peel them, and blend them together with the beans.
3
Transfer to a serving dish, crumble the cheese over the top, and dust with spices.
4
Drizzle with oil just before serving and pair with flatbread.
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