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Main dishes
Roasted New Potatoes with Garlic and Dill
Aromatic roasted potatoes with a crispy golden crust, garlic, and warm spices. Perfect as a side dish or a light lunch on its own.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the potatoes thoroughly under cold water (no need to peel).
2
Boil in salted water for 3 minutes from when it comes to a rolling boil, then drain well.
3
Mix together oil, minced garlic (1-2 cloves), and your choice of spices.
4
Toss the potatoes with the garlic oil mixture until evenly coated.
5
Roast in a 425°F oven for 20-25 minutes until golden and crispy on the outside.
6
Finish with fresh dill, add the remaining raw garlic, and toss everything together one more time.
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