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Snacks
Roasted Mushrooms with Herbs
Fragrant roasted button mushrooms with garlic, Herbes de Provence, and balsamic vinegar. A brilliant, zesty appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Halve or quarter the mushrooms depending on their size. Leave small ones whole.
2
Melt the butter, then whisk in the grated garlic, Herbes de Provence, salt, pepper, and vinegar.
3
Pour the mixture over the mushrooms in a bowl and toss well.
4
Let the mushrooms marinate for 15-20 minutes, then transfer them to a baking dish and place in a preheated oven at 200°C (400°F). Roast for 15-20 minutes, stirring a couple of times along the way.
5
Top the finished mushrooms with fresh herbs and serve.
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