Roasted Mushrooms with Garlic Sauce

Preheat your oven to 200°C (about 400°F).

Toss the mushrooms with vegetable oil, salt, and pepper.

Spread them in a baking dish or on a sheet pan in a single layer.

Roast until golden, about 15-20 minutes, stirring once or twice halfway through.

While they're cooking, warm the coconut oil or vegetable spread over medium heat until it starts to brown slightly.

Take it off the heat right away, skim off any foam, then mix the clean oil with minced garlic, thyme, and lime juice.

Drain any excess oil from the roasted mushrooms and discard.

Transfer the mushrooms to a serving dish, dress with the garlic oil sauce, and season to taste with salt and pepper.