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Salads
Roasted Mushroom Salad
A hearty and juicy salad with warm button mushrooms, fresh vegetables, and feta cheese topped with a tangy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean the mushrooms, halve them, toss with a bit of oil, season with salt and pepper, then mix in some sour cream and mayonnaise. Spread on a baking sheet and roast until golden brown.
2
Place a bed of mixed greens on your plate, drizzle with olive oil, then top with tomato chunks, crumbled feta, and the roasted mushrooms. Finish with a drizzle of balsamic glaze or pomegranate molasses.
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