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Meat
Roasted Meat with Smoked Adjika
An easy-to-make, flavorful meat dish with a savory crust made from smoked adjika and garlic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly oil the baking dish.
2
Prep the meat, garlic, and smoked adjika.
3
Bake at 200°C (400°F) for 50 minutes.
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