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Roasted Marrow Bones with Herb Gremolata
Main dishes

Roasted Marrow Bones with Herb Gremolata

Кухня без границ Follow
🕐 30 min 👁 1 Channel post →

A simple yet distinctive dish of roasted marrow bones topped with a vibrant herby condiment made from parsley, lemon zest, and garlic.

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Ingredients

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Method

1

Soak the bones in cold water for at least an hour or two, then pat them completely dry.

2

Place the bones cut-side up on a baking sheet, season with salt and pepper.

3

Roast at 220°C for 25-30 minutes.

4

For the topping, finely chop the parsley, lemon zest, garlic, red onion, fleur de sel, and paprika flakes, then mix everything together (add a squeeze of lemon juice and a drizzle of olive oil if you like).

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