Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Roasted Marinated Hot Peppers
A zesty appetizer with a subtle smoky aroma that makes a fantastic accompaniment to meat and fish dishes.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the peppers in the oven or over an open flame until tender and nicely charred. Lightly salt the hot peppers and let them cool.
2
Once cooled, peel off the skin, remove the seeds (if desired), and transfer to a suitable container.
3
Prepare the marinade: mix the vegetable oil with the minced garlic and salt. Pour over the peppers, toss gently, and let them marinate so they absorb all the flavors.
Comments
Log in to leave a comment.
No comments yet. Be the first!