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Main dishes
Roasted Marinated Chicken
Aromatic chicken with a zesty tomato-lemon and garlic marinade, roasted until golden and crispy.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the olive oil, lemon juice, tomato paste, finely chopped herbs, minced garlic, paprika, lemon pepper, and salt. Coat the chicken with the marinade, reserving a small amount for later. Refrigerate for at least an hour, or ideally overnight.
2
Preheat your oven to 350°F (180°C) and roast the chicken.
3
After 40 minutes, brush the chicken with the reserved marinade and crank the heat up to 400°F (200°C). Bake for another 10–15 minutes until nicely browned and crispy.
4
Serve alongside mashed potatoes and fresh herbs.
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