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Main dishes
Roasted Leg of Lamb with Vegetables
A juicy and aromatic leg of lamb, roasted with vegetables and citrus in a fragrant spiced marinade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the lymph node from the leg to avoid any off flavors, then score the meat with deep cuts
2
Stuff garlic cloves into the cuts
3
Prepare your marinade
4
Coat the lamb generously with the marinade
5
Arrange orange slices and vegetables around the meat, wrap everything in parchment and foil, then roast in the oven at 400°F for about 2 hours and you're done!
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