Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Meat
Roasted Lamb Leg
A fragrant and hearty meat dish that roasts low and slow in the oven until fall-apart tender. Perfect for a family dinner or a special occasion.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast for 2 hours covered with foil at 220°C. Then remove the foil and continue roasting for another hour at 180°C.
Comments
Log in to leave a comment.
No comments yet. Be the first!