Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Meat
Roasted Lamb Leg
Tender lamb infused with mint and spicy adjika, slow-roasted in the oven until the meat falls right off the bone.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pat the lamb leg dry with paper towels
2
Make slits in the meat and insert garlic cloves into each one
3
Season the lamb generously with salt and adjika, then tuck fresh mint all around it
4
Wrap the lamb tightly in several layers of parchment paper, then wrap again in several layers of foil
5
Roast at 150°C for about 3 hours. Then turn off the heat and let the meat rest in the oven for another hour
Comments
Log in to leave a comment.
No comments yet. Be the first!