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Meat
Roasted Lamb Leg
Fragrant and tender roasted lamb with aromatic spices and garlic, perfect for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make small incisions all over the lamb leg and insert garlic cloves into them.
2
Rub the meat thoroughly with spices and mint.
3
Wrap the leg first in parchment paper, then in foil, as tightly as possible.
4
Let it marinate at room temperature for 2-3 hours.
5
Preheat the oven to 150-160°C (300-320°F) and roast the leg for 4 hours.
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