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Mediterranean · Meat
Roasted Lamb
Roast lamb infused with aromatic spices, garlic, and quince. A hearty and festive meat dish with an Eastern flair.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the lamb in a roasting pan.
2
Add the minced garlic, olive oil, salt, cumin, and thyme.
3
Add the sliced quince.
4
Bake in the oven until the meat is tender and fully cooked.
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