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Snacks
Roasted Kapiya Pepper Appetizer
A fragrant and colorful appetizer featuring roasted mini peppers stuffed with a creamy filling of eggplant, cheese, walnuts, and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare all your ingredients.
2
Roast the peppers and eggplants until tender and cooked through.
3
Combine the roasted eggplant flesh with cream cheese and butter, fold in the chopped walnuts, minced garlic, fresh lemon juice, salt, pepper, and dill.
4
Fill the prepared peppers generously with the mixture.
5
Top with pomegranate seeds just before serving.
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