BelkaFood
Mediterranean · Healthy food

Roasted Grilled Vegetables

A vibrant and healthy dish of roasted vegetables in an aromatic marinade that makes a wonderful accompaniment to any main course.

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Method

1

Chop the vegetables into bite-sized pieces.

2

Whisk together the vegetable oil, garlic powder, paprika, and herbes de Provence.

3

Toss the vegetables in the marinade, seasoning with salt and pepper to taste.

4

Arrange the vegetables on a baking sheet and roast in the oven at 200°C (400°F) until tender and cooked through, about 25 to 30 minutes.

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