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Mediterranean · Meat
Roasted Garlic-Herb Chicken with Potatoes
Fragrant roasted chicken with savory garlic butter, served with baby potatoes and sweet potatoes. An ideal dish for a family dinner or a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the whole chicken and remove the skin.
2
Mix softened butter with minced garlic and fresh rosemary.
3
Rub the garlic butter underneath the chicken skin and inside the cavity.
4
Slice the baby potatoes and sweet potatoes, then arrange them on a baking sheet.
5
Drizzle the vegetables with olive oil, season with salt and pepper.
6
Place the prepared chicken on top of the vegetables.
7
Roast in a preheated oven at 200°C (400°F) for about 60–80 minutes until fully cooked.
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