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Snacks
Roasted Eggplant Spread
A healthy and aromatic vegetable spread made from roasted eggplants, walnuts, and spices, which makes a perfect topping for light sandwiches.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pierce the eggplants with a fork, place them on a baking sheet, and roast in a preheated oven at 180 °C (350 °F) for 20–30 minutes.
2
Remove the eggplants, seal them in a plastic bag for 5 minutes, and then peel off the skins.
3
Combine the eggplant flesh, garlic, spices, salt, and finely ground walnuts in a food processor or blender.
4
Blend until smooth and paste-like, adding a couple of tablespoons of water if needed.
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