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Mediterranean · Salads
Roasted Eggplant Salad
A light roasted eggplant salad with fresh vegetables and sour cream. Perfect as a healthy dish or side.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the eggplant, tomato, and cucumber at 180°C for 20 minutes.
2
Chop the roasted vegetables.
3
Add finely minced parsley and garlic.
4
Dress with olive oil and sour cream.
5
Season with salt and pepper to taste.
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