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Asian · Salads
Roasted Eggplant Salad
A light and healthy salad of roasted eggplants with tomatoes, garlic, and aromatic cilantro.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the eggplants at 180°C (350°F) for 15-20 minutes.
2
Chop the roasted eggplants and tomatoes.
3
Add the minced garlic and cilantro.
4
Dress with vegetable oil and soy sauce, season with salt, pepper, and paprika to taste.
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