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Salads
Roasted Eggplant Salad
A vibrant and juicy salad made with roasted eggplants and bell peppers, fresh tomatoes, herbs, and a punchy garlic dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the eggplants and bell peppers with vegetable oil.
2
Dice the tomatoes, mince the garlic and chop the herbs.
3
Make the dressing by whisking together olive oil, vinegar, salt, black pepper, and a pinch of sugar.
4
Toss all your prepped ingredients together and dress the salad.
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