BelkaFood
Russian · Snacks

Roasted Eggplant Caviar

Traditional vegetable caviar made from roasted or stewed eggplants with bell peppers, carrots, and tomatoes.

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Method

1

Prep all the ingredients: wash and chop the vegetables.

2

Sauté the onions and carrots in vegetable oil.

3

Add the bell peppers, eggplants, and tomatoes, then simmer until the vegetables are tender.

4

Stir in the minced garlic, salt, and black pepper to taste, and mix well.

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