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Russian · Snacks
Roasted Eggplant Caviar
Traditional vegetable caviar made from roasted or stewed eggplants with bell peppers, carrots, and tomatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients: wash and chop the vegetables.
2
Sauté the onions and carrots in vegetable oil.
3
Add the bell peppers, eggplants, and tomatoes, then simmer until the vegetables are tender.
4
Stir in the minced garlic, salt, and black pepper to taste, and mix well.
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