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Salads
Roasted Eggplant and Pepper Salad
A vibrant and zesty vegetable salad featuring roasted or pan-seared eggplant, fresh peppers, and herbs tossed in a light dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep and slice the eggplant, bell pepper, and cherry tomatoes.
2
Mince the garlic and chop the fresh herbs (cilantro and basil).
3
Combine all the prepared vegetables and herbs in a large salad bowl.
4
Dress the salad with lemon juice and soy sauce, then season with salt and black pepper to taste.
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