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Main dishes
Roasted Duck Breasts
An elegant duck dish with an Asian-inspired glaze made from soy sauce, honey, and rice vinegar. Perfect for a special dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the duck breasts under running water and pat dry. Score the skin in a crosshatch pattern, being careful not to cut into the meat.
2
Mix together the soy sauce, honey, and vinegar.
3
Heat a dry skillet over medium heat. Place the breasts skin-side down and sear for 6–8 minutes. Flip and cook for another 1–1.5 minutes.
4
Transfer the breasts to a baking dish skin-side up. Brush with the glaze and roast in a 200°C oven for 15 minutes.
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