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Snacks
Roasted Chickpeas
Crispy roasted chickpeas with spices, perfect as a satisfying snack or side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the chickpeas in cold water for at least 8 hours, changing the water 1-2 times.
2
Then boil them in salted water until tender. Drain the water, add the spices and vegetable oil to the chickpeas, and toss well.
3
Line a baking sheet with foil or parchment paper and spread the seasoned chickpeas evenly over it.
4
Bake in a preheated oven at 180°C (350°F) for 20 minutes.
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